Grits With Parmesan And Prosciutto

• 3 cups water in a microwave-safe measuring cup
• 1 teaspoon vegetable oil
• 2 ounces thinly sliced prosciutto, minced
• 3/4 cup quick grits
• 1/4 teaspoon salt
• 1/4 cup grated Parmesan cheese, preferably Reggiano
• 1 teaspoon butter
• Black pepper, to taste

1. Microwave water until very hot, 3 to 4 minutes.
2. Meanwhile, heat oil in a large saucepan over medium-high heat. Add prosciutto; saute until moisture evaporates and bits start to fry and crisp, about 3 minutes. Remove prosciutto; set aside.
3. Add the hot water to the empty pan and bring to a boil. Whisk in grits and salt. Simmer, uncovered, over medium-low heat until thick, about 3 to 5 minutes. Stir in prosciutto, cheese, butter and pepper to taste. Let stand to cool and allow flavors to blend, 2 to 3 minutes. Serve.

water, vegetable oil, quick grits, salt, parmesan cheese, butter, black pepper

Taken from www.allrecipes.com/recipe/80044/grits-with-parmesan-and-prosciutto/ (may not work)