Chickpea Burgers

• 12 cup pecans
• 1 (540 ml) can chickpeas, rinsed and drained
• 3 tablespoons canola oil
• 1 garlic clove, minced
• 1 egg
• 14 cup breadcrumbs
• 1 cup green onion, chopped
• 12 cup fresh parsley, finely chopped
• 1 teaspoon dried rosemary
• 1 tablespoon grated lemon rind
• 2 drops hot sauce
• 1 teaspoon Worcestershire sauce
• salt and pepper
• canola oil, for brushing burbers
• 4 slices cheese (optional)
• 4 whole-wheat hamburger buns

1. In a baking sheet, spread pecans and bake in a 350F oven for 5-8 minute.
2. Let cool.
3. In a food processor, puree chickpeas, toasted pecans, canola oil, garlic and egg until smooth.
4. Transfer into a large bowl, stir in bradcrumbs.
5. Stir green onions, parsley, lemon rind, hot sauce and Worcestershire sauce into mixture.
6. Form into 8 patties.
7. Brush patties with oil and fry on grill over medium heat for 3 minutes per side.
8. Place each patty on bun half and top with cheese, if using.
9. Also lettuce and other fixins!

pecans, canola oil, garlic, egg, breadcrumbs, green onion, fresh parsley, rosemary, lemon rind, hot sauce, worcestershire sauce, salt, canola oil, cheese, buns

Taken from www.food.com/recipe/chickpea-burgers-424611 (may not work)