Foghorns Beef Burger
- 1 lb prime minced beef steak (ground)
- 12 teaspoon cumin
- breadcrumbs
- 4 tablespoons yoghurt
- salt and black pepper, to taste
- 1 inch cubed boursin cheese
- 1 onion, very finely chopped
- Mix all ingredients together in a bowl, adding the breadcrumbs and yoghurt last, in order to grade the consistency of the mixture.
- Form into burgers (patties), rest for 30 mins, in a fridge if possible.
- Cook slowly in a grill (ridged) pan in a little oil, alternatively, brush with oil, place under salamander (broiler) and cook until slightly brown on both sides.
- Best served without a bun, with fried onions and pont-neuf potatoes.
prime, cumin, breadcrumbs, yoghurt, salt, boursin cheese, onion
Taken from www.food.com/recipe/foghorns-beef-burger-189095 (may not work)