The Boulevardier

• 2 ounces rye or bourbon
• 1 ounces Campari
• 1 ounce sweet vermouth (I love a half and half mixture of Cinzano Rosso and Carpano Antica Formula).

1. Stir ingredients together in a mixing glass filled with ice, strain into either a stemmed cocktail glass or a rocks glass with ice, to preference.
2. Garnish with a twist of lemon zest.

bourbon, sweet

Taken from cooking.nytimes.com/recipes/1015308 (may not work)