Hawaiian Cabbage - Cabbage-Pineapple Salad

• 1 cup (225 ml) chilled pineapple tidbits, well drained
• 1-1/2 cups (350 ml) shredded cabbage
• 1/2 cup (125 ml) French dressing
• 1/2 tsp (2 ml) celery seed
• 1/2 tsp (2 ml) grated onion
• grated chedder cheese

1. Combine pineapple and cabbage.
2. Blend onion and celery seed with French dressing.
3. Pour dressing over servings of pineapple and cabbage.
4. Top with grated cheese.

pineapple, cabbage, celery, onion, chedder cheese

Taken from online-cookbook.com/goto/cook/rpage/000B80 (may not work)