Peaches `N Cream Pie Recipe

• 3/4 c. sugar
• 1/4 c. flour
• 1 c. heavy cream
• 1/4 teaspoon salt
• 8 peaches, peeled & sliced (1 bag frzn sliced)
• Dash of salt, to taste
• Lemon juice, to taste
• 1 9" unbaked pastry shell (1 frzn deep dish pie shell)
• Butter, about 2 tbsp.
• Cinnamon, about 2 teaspoon

1. Mix together sugar, flour, cream and salt.
2. Slice the peaches, sprinkle with a dash of salt and a little lemon juice; place in unbaked pie shell.
3. Pour other ingredients over peaches, dot with butter and sprinkle with cinnamon.
4. Bake at 425 degrees for 15 min, then lower oven to 300 degrees and bake 40-45 min longer.
5. An old fashioned tasting treat and easy using the short cuts listed above.
6. Serves 6-8.

sugar, flour, heavy cream, salt, peaches, salt, lemon juice, pastry shell, butter, cinnamon

Taken from cookeatshare.com/recipes/peaches-n-cream-pie-43566 (may not work)