Ribeye Sandwich
- 2 whole Ribeye Steaks
- 1/4 cups Barbeque Sauce
- 4 Tablespoons Teriyaki Sauce
- 4 cloves Garlic, Chopped
- 4 Tablespoons Worcestershire Sauce
- 1 teaspoon Salt And Pepper
- 1 Tablespoon Butter
- 2 whole Kaiser Rolls
- Start by adding all the ingredients except the butter and rolls into a Ziploc bag and allowing the steaks to marinate for at least 3 hours.
- When youre ready to cook, melt the butter in a saucepan over medium-high heat and when its warm, add the steaks.
- Cook at medium-high heat for about 4 minutes on each side for a medium rare steak.
- Serve on Kaiser rolls!
ribeye, barbeque sauce, teriyaki sauce, garlic, worcestershire sauce, salt, butter, kaiser rolls
Taken from tastykitchen.com/recipes/main-courses/ribeye-sandwich/ (may not work)