Whipped Garlic Hummus

• 1 can (15 Oz. Size) Chick Peas, Drained And Rinsed
• 1/4 cups Tahini Paste
• 1 Tablespoon Olive Oil
• 2 Tablespoons Lemon Juice
• 2 Tablespoons Minced Garlic
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper
• 12 Soft Tortilla Shells
• 1/4 cups Olive Oil
• 1/2 teaspoons Garlic Powder
• 5 Tablespoons Parmesan Cheese
• 1 Tablespoon Sea Salt

1. In a good processor, combine chick peas, tahini paste, olive oil, lemon juice, minced garlic, salt and pepper.
2. Pulse until it reaches desired consistency.
3. The longer you blend it, the creamier the mixture will be.
4. Pour mixture into a dish and top with a drizzle of olive oil and some crushed red pepper, if desired.
5. To make the tortilla chips, preheat oven to 350 degrees F. Cut each tortilla shell into 6 wedges.
6. Place onto prepared baking sheets and lightly brush both sides with olive oil.
7. Sprinkle garlic powder, Parmesan cheese, and sea salt over chips (flip over if you would like both sides coated).
8. Bake for 1215 minutes or until chips are crispy and golden.
9. Remove from oven and let cool for 5 minutes.
10. Enjoy!

chick peas, tahini paste, olive oil, lemon juice, garlic, salt, pepper, tortilla shells, olive oil, garlic, parmesan cheese, salt

Taken from tastykitchen.com/recipes/appetizers-and-snacks/whipped-garlic-hummus/ (may not work)