Apple and Honey Scones

• 2 cups flour, all-purpose
• 23 cup wheat germ
• 2 teaspoons baking powder
• 1 teaspoon cinnamon ground
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon nutmeg ground
• 13 cup butter or margarine, cold
• 1 large apples tart, peeled and chopped
• 1/2 cup milk
• 1/4 cup honey
• 2 teaspoons wheat germ
• 2 teaspoons sugar
• 1/4 teaspoon cinnamon ground

1. In a large bowl, combine flour, wheat germ, baking powder, cinnamon, baking soda, salt and nutmeg.
2. Cut in the butter until the mixture resembles coarse crumbs.
3. Combine the apple, milk and honey; add to dry ingredients just until moistened.
4. Turn onto a floured surfac, knead gently 5 to 6 times.
5. Gently patt dough into a 9-in.
6. circle, 1/2 in.
7. thick.
8. Combine topping ingredients; sprinkle over dough.
9. Cut into eight wedges and place on a greased baking sheet.
10. Bake at 400F (200C) for 15 to 18 minutes.

flour, germ, baking powder, cinnamon ground, baking soda, salt, nutmeg ground, butter, apples, milk, honey, germ, sugar, cinnamon ground

Taken from recipeland.com/recipe/v/apple-honey-scones-4724 (may not work)