cabbage beef soup

• 6 -8 potatoes
• 4 -6 carrots
• 2 -4 turnips
• 2 -4 rutabagas
• 5 -6 stalks celery
• 3 lbs stew meat
• 2 medium onions
• 1 large cabbage
• 2 (28 ounce) cans stewed tomatoes
• 2 large tomato sauce
• 1 teaspoon garlic powder
• 1 teaspoon seasoning salt
• salt and pepper

1. cut veggies in to bite size pieces, brow stew meat in oil put meat in large soup pot add veggies cover with water enough too cover vegetables add rest ingrediants bring to boil reduce heat simmer about 3 hours.

potatoes, carrots, stalks celery, stew meat, onions, cabbage, tomatoes, tomato sauce, garlic, salt, salt

Taken from www.food.com/recipe/cabbage-beef-soup-86422 (may not work)