Hearty Chili Con Corn

• 1 cup red kidney beans dried
• 4 cups water
• 1 cup corn
• 1 medium onions chopped
• 1 clove garlic pressed
• 1 teaspoon salt
• 1 tablespoon vegetable oil
• 1 1/2 cups tomato sauce
• 1 1/2 tablespoons chili powder
• 1 teaspoon cumin

1. Soak kidney beans in water overnight.
2. Cook for 1 1/2 hours.
3. Saute onion and garlic in oil; add seasonings, tomato sauce and corn.
4. Simmer 15 minutes.
5. Add tomato mixture to cooked kidney beans and stir.
6. Simmer.
7. Serve over rice.

red kidney beans, water, corn, onions, clove garlic, salt, vegetable oil, tomato sauce, chili powder, cumin

Taken from recipeland.com/recipe/v/hearty-chili-con-corn-42206 (may not work)