Orzo and Herbed Sugar Snap Peas

• 10 cups water
• 2 cups low-sodium fat-free chicken broth
• 1 1/2 teaspoons salt
• 1/2 pound sugar snap peas, trimmed and cut diagonally into 1/2-inch pieces
• 3 scallions, chopped
• 2 tablespoons chopped fresh dill
• 1 1/3 cups orzo (1/2 pound)
• 1/4 teaspoon black pepper

1. Bring water, broth, and 1 teaspoon salt to a boil and blanch sugar snaps 1 minute.
2. Transfer sugar snaps with a slotted spoon to a bowl of cold water to stop cooking, reserving broth, then drain sugar snaps in a colander.
3. Put sugar snaps, scallions, and dill in a bowl.
4. Return broth to a boil and cook orzo, stirring occasionally, until tender.
5. Reserve 1/2 cup broth, then drain orzo in a sieve.
6. Add hot orzo to sugar snap mixture along with pepper and remaining 1/2 teaspoon salt and toss, adding some of reserved broth if pasta seems dry.

water, chicken broth, salt, sugar, scallions, dill, orzo, black pepper

Taken from www.epicurious.com/recipes/food/views/orzo-and-herbed-sugar-snap-peas-106376 (may not work)