California Roll with Wine Vinegar

• 700 grams Plain cooked rice
• 50 grams Salmon (for sashimi)
• 1 Cucumber
• 1 egg Thick Omelette
• 1/2 Avocado
• 2 Imitation crab sticks
• 1 White roasted sesame seeds
• 1 Mayonnaise
• 3 whole sheets Toasted nori
• 4 tbsp Pure white wine vinegar
• 3 tbsp Sugar
• 1 1/2 tsp Salt

1. Add a little water to some warm rice and then while it's still hot, mix the Homemade Vinegar ingredients in together stirring well by hand.
2. Once the rice has absorbed the vinegar mixture, use a handheld fan to cool the rice and the sushi rice is ready!
3. Cut the salmon, cucumber, thick omelette, avocado, and crab into easy-to-roll size pieces that are the size of the nori seaweed.
4. Place the seaweed on top of a bamboo sushi rolling mat, and then thinly spread out the rice you made in Step 3.
5. Sprinkle roasted sesame seeds.
6. Put some plastic wrap on top of what you made in Step 5 and flip it over.
7. Now on top of the seaweed, place the ingredients cut in Step 4 on top.
8. Next coat the top of what you made in Step 6 with mayonnaise.
9. Roll it up from the end firmly pushing down as you do.
10. Use a wet kitchen knife to cut it and it's done!

rice, salmon, cucumber, egg, avocado, crab sticks, white roasted sesame seeds, mayonnaise, nori, white wine vinegar, sugar, salt

Taken from cookpad.com/us/recipes/153305-california-roll-with-wine-vinegar (may not work)