Best Ever Meat Loaf

• 2 eggs
• 2/3 cup milk
• 2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 3 slices bread, crumbled
• 1 1/2 pounds ground beef
• 1 onion, chopped
• 1 cup shredded Cheddar cheese
• 1/2 cup shredded carrot
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 1 tablespoon prepared yellow mustard

1. Preheat oven to 350 degrees F (175 degrees C).
2. Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Combine brown sugar, ketchup, and mustard in a small bowl; spread over meat mixture.
3. Bake in the preheated oven until no longer pink in the center, 1 to 1 1/4 hours. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

eggs, milk, salt, ground black pepper, bread, ground beef, onion, cheddar cheese, shredded carrot, brown sugar, ketchup, yellow mustard

Taken from www.allrecipes.com/recipe/229559/best-ever-meat-loaf/ (may not work)