Grilled Tuna Nicoise Salad

• 8 ounces wild-caught tuna fillets, grilled
• 12 kalamata olives, pitted, chopped coarsely
• 2 tablespoons capers
• 2 hard-boiled eggs, chopped
• 14 cup red onion, diced
• 2 tablespoons sweet pickle relish
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon red wine vinegar
• 2 teaspoons balsamic vinegar
• fresh ground black pepper
• 1 teaspoon fresh thyme, crushed

1. Shred grilled tuna coarsely with hands.
2. Mix with eggs, olives, capers, onion, and relish.
3. Beat dressing ingredients lightly.
4. pour over salad, and toss well.
5. Serve over lettuce.

wildcaught tuna, olives, capers, eggs, red onion, sweet pickle, mayonnaise, mustard, red wine vinegar, balsamic vinegar, fresh ground black pepper, fresh thyme

Taken from www.food.com/recipe/grilled-tuna-nicoise-salad-364084 (may not work)