Strange Carrots

• 1 lb carrot, peeled and cut into bite sized pieces
• 12 green bell pepper, diced
• 2 tablespoons olive oil
• 1 tablespoon dried basil
• 3 tablespoons balsamic vinegar
• 2 teaspoons garlic salt
• 2 teaspoons pepper
• 3 tablespoons feta cheese, crumbles
• 1 tablespoon butter

1. Cook the carrots and bell pepper in the olive oil till tender, about 10 minutes.
2. Add the remaining ingredients, heat till warmed through, and serve.

carrot, green bell pepper, olive oil, basil, balsamic vinegar, garlic salt, pepper, feta cheese, butter

Taken from www.food.com/recipe/strange-carrots-112935 (may not work)