Salmon Bake

• 1 can (15-1/2 oz.) salmon, drained, flaked
• 1 pkg. (10 oz.) frozen peas, partially thawed
• 8 KRAFT Big Slice Swiss Cheese Slices, chopped
• 3 hard-cooked eggs, chopped
• 1 cup sliced celery
• 1/2 cup MIRACLE WHIP Dressing
• 2 Tbsp. green onion slices

1. Preheat oven to 350F.
2. Mix all ingredients.
3. Spoon into greased shallow 2-quart casserole dish.
4. Bake 25 to 30 min.
5. or until heated through.

salmon, frozen peas, swiss cheese, eggs, celery, miracle whip dressing, green onion

Taken from www.kraftrecipes.com/recipes/-29584.aspx (may not work)