French Dressing

• 1 cup vegetable oil
• 1/3 cup vinegar, wine
• apple cider
• 2 tsp. salt
• 1 tsp. dry mustard
• 1/2 tsp. pepper (fresh cracked is nice)
• 1/2 tsp. Worchestershire sauce
• 3 tbsp. catsup
• chili sauce
• 1 tbsp. onion juice (optional)
• 2 to 3 cloves garlic minced,
• pressed

1. Combine all in a glass jar*.
2. Best if prepared ahead of time to let flavors develop.
3. Keeps for months in refrigerator.

vegetable oil, vinegar, apple cider, salt, dry mustard, pepper, worchestershire sauce, catsup, chili sauce, onion juice, garlic, pressed

Taken from www.foodgeeks.com/recipes/208 (may not work)