Pasta with Broccoli Rabe, Pine Nuts and Parmesan

• 12 lasagna noodles, uncooked
• 8 cups loosely packed coarsely chopped stemmed broccoli rabe
• 1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
• 4 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 1/3 cup Kraft 100% Parmesan Aged Grated Cheese
• 1/4 cup pine nuts, toasted

1. Cook noodles in boiling water in Dutch oven or large deep skillet 10 min.
2. or just until tender, adding broccoli rabe to the boiling water for the last 3 min.
3. Drain noodle mixture in colander, reserving 1/2 cup of the cooking water.
4. Add dressing, garlic and crushed pepper to Dutch oven; cook and stir on medium heat 2 min.
5. Stir in reserved pasta water; bring to boil.
6. Add noodles; cook and stir 1 min.
7. or until heated through.
8. Remove from heat.
9. Stir in cheese; sprinkle with pine nuts.

lasagna noodles, broccoli rabe, italian dressing, garlic, red pepper, cheese, pine nuts

Taken from www.kraftrecipes.com/recipes/pasta-broccoli-rabe-pine-nuts-parmesan-175203.aspx (may not work)