Blueberry Merlot Manhattans

• 1/4 cup fresh blueberries, plus more for serving
• 3 tablespoons sugar
• 3/4 cup merlot
• Ice, as needed
• 3/4 cup bourbon
• 1/2 cup sparkling water
• Lemon slices, for serving

1. Muddle 1/4 cup blueberries with the sugar in a cocktail shaker, then add the wine.
2. Fill the shaker with ice and add the bourbon.
3. Shake for 15 seconds.
4. Strain into 4 ice-filled Collins glasses, then top with 2 tablespoons sparkling water per glass.
5. Garnish with lemon slices and blueberries.

fresh blueberries, sugar, merlot, bourbon, sparkling water, lemon slices

Taken from www.foodnetwork.com/recipes/food-network-kitchens/blueberry-merlot-manhattans-recipe.html (may not work)