Nut Gingerbread

• 1 1/2 cups brown sugar
• 1 1/2 tablespoons brown sugar
• 1/2 cup molasses
• 1 cup sweet milk
• 1/4 cup butter melted
• 2 cups flour, all-purpose
• 1 teaspoon ginger
• 1 each eggs well beaten
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 tablespoons nuts chopped

1. Sift flour, measure, and sift with baking soda, salt, and ginger.
2. Combine 1 1/2 cups brown sugar, molasses, butter, and eggs.
3. Add dry ingredients alternately with milk to sugar and molasses mixture.
4. Beat until well blended.
5. Pour into well-oiled baking pan.
6. Sprinkle with nuts and 1 1/2 tablespoons brown sugar.
7. Bake in moderate oven at 375F (190C).
8. about 30 minutes.

brown sugar, brown sugar, molasses, sweet milk, butter, flour, ginger, eggs, baking soda, salt, nuts

Taken from recipeland.com/recipe/v/nut-gingerbread-35812 (may not work)