Sausage Rotini

• 3 12 cups rotini pasta, uncooked
• 1 lb Italian sausage, cut into bite-size pieces
• 2 (15 ounce) cans diced tomatoes, undrained (I use the Italian seasoned)
• 1 cup chopped onion (about 1 medium)
• 12 cup balsamic vinaigrette
• 3 -4 chopped garlic cloves
• 1 tablespoon italian seasoning
• 12 teaspoon crushed red pepper flakes (optional)
• 1 medium chopped bell pepper
• 1 cup shredded mozzarella cheese, divided
• 12 cup parmesan cheese
• salt and pepper

1. Cook pasta as directed on package.
2. Meanwhile, cook sausage in large nonstick skillet on medium-high heat 10 minute or until sausage is cooked through, stirring occasionally.
3. Drain sausage; return to skillet.
4. Add tomatoes with their liquid, the onions,peppers, garlic,seasonings, and dressing.
5. Cook 5 minute or until veggies are crisp-tender, stirring occasionally.
6. Drain pasta.
7. Toss with the sausage mixture and 1/2 of the mozzarella cheese.
8. Sprinkle with the remaining cheese and serve in warm bowls.

rotini pasta, italian sausage, tomatoes, onion, balsamic vinaigrette, garlic, italian seasoning, red pepper, bell pepper, mozzarella cheese, parmesan cheese, salt

Taken from www.food.com/recipe/sausage-rotini-209075 (may not work)