Broccoli Rice Casserole

• 1 cup onion, chopped
• 14 cup margarine
• 12 ounces frozen chopped broccoli
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 12 cups instant brown rice
• 12 cup water
• 2 cups low-fat cheddar cheese, shredded
• 1 cup skim milk

1. Cook broccoli, onion, margarine (I use "I Can't Believe It's Not Butter" spray), and water in microwave for 7 - 8 minutes until broccoli is cooked.
2. Add remaining ingredients and mix well.
3. Place in sprayed casserole dish.
4. Bake at 350 degrees for 40 minutes.

onion, margarine, broccoli, cream of mushroom soup, brown rice, water, lowfat, milk

Taken from www.food.com/recipe/broccoli-rice-casserole-382067 (may not work)