Harvest Beef Stew Recipe

• 2 pound lean beef stew
• 4 cans cream of mushroom soup
• 2 c. red wine
• 1 tbsp. Worcestershire sauce
• 10 carrots, cut in 1/2 inch slices
• 2 cans whole white onions
• 1 pkg. frzn whole green beans

1. Brown beef; pour off fat.
2. Add in soup, wine, and Worcestershire sauce.
3. Cover and cook over low heat for 1 1/2 hrs.
4. Add in carrots, onions, and beans.
5. Cook 45 min.
6. Thicken sauce, if you like.
7. Serve over noodles.

lean beef, cream of mushroom soup, red wine, worcestershire sauce, carrots, whole white onions, green beans

Taken from cookeatshare.com/recipes/harvest-beef-stew-53731 (may not work)