Shrimp and Feta Alla Grecque

• 1 lb. shrimp, cooked
• 1 lb. feta cheese, drained and coarsely crumbled
• 1 cup sliced scallions
• 1 cup tomato sauce
• 1/2 cup olive oil
• 1/4 cup fresh lemon juice
• 1 tbsp. chopped parsely
• 1 tbsp. chopped basil
• 1 tbsp. chopped dill
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1-1/2 lb. fettuccine
• 2 tsp. garlic powder

1. Cook fettuccine according to package instructions; drain.
2. Combine shrimp, feta cheese, scallions in a large bowl.
3. Add tomato sauce, olive oil, lemon juice, parsley, basil, dill, salt and pepper; mix well.
4. Cover and refrigerate 1 hour.
5. Toss shrimp mixture with hot noodles and serve immediately.

shrimp, feta cheese, scallions, tomato sauce, olive oil, lemon juice, basil, dill, salt, pepper, fettuccine, garlic powder

Taken from www.foodgeeks.com/recipes/7503 (may not work)