Italian Tuna Melts

• 1 garlic clove, chopped
• salt
• 1 lemon, juice and zest of
• 2 tablespoons fresh thyme, chopped
• 13 cup extra virgin olive oil
• 2 (6 ounce) cans tuna
• 1 (14 ounce) can water-packed artichoke hearts, chopped
• 12 red onion, finely chopped
• 2 celery ribs, chopped
• 2 cups arugula or 2 cups Baby Spinach
• fresh pepper
• 4 English muffins, split
• 1 large tomatoes (8 slices)
• 8 slices provolone cheese

1. turn the broiler to high.
2. mash garlic and salt into a paste.
3. in a medium bowl combine paste with lemon juice, zest and thyme.
4. whisk in olive oil.
5. add tuna and flake with a fork.
6. add artichoke, onion, celery, and arugula toss.
7. add salt and pepper to taste.
8. toast muffins in broiler remove when golden.
9. stack tomato then tuna mixture then provolone.
10. return to broiler to melt cheese.
11. enjoy.

garlic, salt, lemon, fresh thyme, extra virgin olive oil, tuna, water, red onion, celery, arugula, fresh pepper, muffins, tomatoes, provolone cheese

Taken from www.food.com/recipe/italian-tuna-melts-160987 (may not work)