Tandoori-Style Chicken

• 8 chicken pieces
• 3 -4 tablespoons plain yogurt
• 1 garlic clove, minced
• 1 teaspoon minced ginger
• 1 teaspoon ground red chili pepper
• 1 teaspoon garam masala
• 1 teaspoon paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 tablespoon cilantro, chopped
• 14 teaspoon ground turmeric
• 14 teaspoon salt
• lemon juice

1. Prepare chicken pieces and pat dry.
2. Mix the spices, salt and coriander together and add the yogurt gradually until you get a good consistency (not too stiff and not too slack).
3. Taste (it will taste salty but it'll be fine once cooked) and add lemon juice if you want.
4. Coat the chicken with the marinade (I use a teaspoon).
5. Leave the chicken to marinate for at least 2 hours.
6. Preheat the oven to 220C Cook the chicken (uncovered) for 25 minutes.

chicken, garlic, ginger, ground red chili pepper, garam masala, paprika, ground coriander, ground cumin, cilantro, ground turmeric, salt, lemon juice

Taken from www.food.com/recipe/tandoori-style-chicken-289216 (may not work)