Ground Beef (Or Turkey) Taco Meat

• 2 Tablespoons Ground Cumin
• 1 teaspoon Paprika
• 1/2 teaspoons Cayenne Pepper
• 1/2 teaspoons Onion Powder
• 1/2 teaspoons Garlic Powder
• 1/4 teaspoons Black Pepper
• 1/4 teaspoons Chili Powder
• 2 pounds Ground Beef Or Turkey
• 1/4 cups Dried Minced Onion
• 1- 1/4 cup Tomato Sauce
• 3 Tablespoons Homemade Taco Seasoning
• 1 Tablespoon Cornstarch

1. For the taco seasoning: Blend ingredients in small bowl.
2. Set aside amount needed for taco meat.
3. Store remainder in covered container in pantry.
4. For the taco meat: In a large skillet, brown ground beef until no longer pink.
5. Stir in minced onion, tomato sauce and taco seasoning and mix well.
6. Increase heat to a mild boil.
7. Add in cornstarch and simmer for 15 minutes, stirring occasionally.
8. Serve on taco shells and garnish as desired.

ground cumin, paprika, cayenne pepper, onion powder, garlic, black pepper, chili powder, ground beef, onion, tomato sauce, cornstarch

Taken from tastykitchen.com/recipes/main-courses/ground-beef-or-turkey-taco-meat/ (may not work)