Romesco Chicken Salad

• 5 tablespoons Romesco Sauce (page 52)
• 2 tablespoons mayonnaise
• 2 teaspoons freshly squeezed lemon juice, more as needed
• Pinch of cayenne pepper (optional), more as desired
• 2 cups shredded or diced cooked chicken (about 8 ounces)
• 1/4 cup finely diced small celery
• 2 tablespoons finely diced red onion
• 1 tablespoon chopped fresh parsley
• Kosher salt

1. In a medium bowl, combine the romesco, mayonnaise, lemon juice, and cayenne and stir to blend.
2. Add the chicken, celery, red onion, and parsley and stir to combine.
3. Taste and add more salt or lemon juice as needed.

romesco sauce, mayonnaise, freshly squeezed lemon juice, cayenne pepper, chicken, celery, red onion, parsley, kosher salt

Taken from www.epicurious.com/recipes/food/views/romesco-chicken-salad-388330 (may not work)