Italian Style Meatloaf

• 1 12 lbs 92% lean ground beef
• 1 cup fat free tomato basil pasta sauce, divided
• 12 cup Italian seasoned breadcrumbs
• 12 cup preshredded fresh parmesan cheese
• 12 cup chopped onion
• 12 cup parsley
• 1 teaspoon garlic powder
• 12 teaspoon dried basil
• 12 teaspoon dried oregano
• 12 teaspoon salt
• 12 teaspoon pepper
• 14 teaspoon black pepper
• 2 large egg whites

1. Preheat oven to 350F.
2. Combine beef and half-cup of pasta sauce and remaining ingredients except cooking spray into a large bowl.
3. Shape beef mixture into an 8 x 4-inch loaf on a broiler pan coated with cooking spray.
4. Brush remaining half cup pasta sauce over top of loaf and bake for 1 hour and 10 minutes.
5. Let stand 10 minutes.

ground beef, tomato basil pasta sauce, italian seasoned breadcrumbs, parmesan cheese, onion, parsley, garlic, basil, oregano, salt, pepper, black pepper, egg whites

Taken from www.food.com/recipe/italian-style-meatloaf-166683 (may not work)