Sauteed Zucchini With Tomatoes and Raisins

• 2 teaspoons olive oil
• 3 cups zucchini, cut in 3/4-inch cubes
• 12 cup chopped onion
• 1 cup diced tomato
• 2 tablespoons vegetable broth or 2 tablespoons water
• 1 tablespoon dark raisin
• 2 teaspoons balsamic vinegar
• 12 teaspoon ground ginger
• 18 teaspoon ground black pepper
• salt

1. In a large nonstick skillet, heat the oil over medium-high heat.
2. Addd zucchini and onion and cook, stirring, until slightly softened, about 4 minutes.
3. Add the remaining ingredients and cook, stirring, until soft, about 5 minutes.

olive oil, zucchini, onion, tomato, vegetable broth, dark raisin, balsamic vinegar, ground ginger, ground black pepper, salt

Taken from www.food.com/recipe/sauteed-zucchini-with-tomatoes-and-raisins-500690 (may not work)