Doggy Yam Bites

• 1 cup rice flour
• 14 cup wheat flour
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 egg
• 12 cup flax seed
• 1 large sweet potato
• 1 tablespoon vegetable oil

1. slice sweet potato lengthwise.
2. brush with oil & bake at 400 for 40 minutes.
3. while the potatoes are baking, combine rice & wheat flours, baking soda & salt.
4. whisk egg in separate bowl.
5. when the potato is soft, let cool a bit & scrape out the flesh.
6. add to egg & mix will.
7. combine wet & dry ingredients together.
8. mix in flax seeds/meal.
9. dust a board with a little wheat flour.
10. roll dough to 1/4 inch for crispy treats & 1/2 inch a soft treat.
11. cut into any shape.
12. a medium cookie cutter will make about 2 dozen & very small cutters will make twice as many.
13. bake at 350 for 20 minutes.

rice flour, flour, baking soda, salt, egg, flax seed, sweet potato, vegetable oil

Taken from www.food.com/recipe/doggy-yam-bites-525080 (may not work)