Quick Upside-Down Pizza

• 1 pound beef ground
• 1 jar spaghetti sauce large jar
• 8 ounces mozzarella cheese shredded
• 1/2 cup onions
• 1 teaspoon garlic salt
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup biscuit baking mix (bisquick)
• 2 large eggs
• 1 cup milk

1. Brown ground beef and set aside.
2. In small bowl, mix bisquick, eggs and milk on medium speed until smooth.
3. In medium-large casserole dish, layer in upside down manner: ground beef first, onion, garlic salt, salt and pepper, then cheese, then sauce and last the bisquick mixture.
4. Sprinkle with parmesan cheese.
5. Cook in oven for 20 minutes about 350F (180C) or 400 degrees according to oven.
6. Serves 6 to 8.

ground, mozzarella cheese, onions, garlic salt, salt, black pepper, biscuit baking mix, eggs, milk

Taken from recipeland.com/recipe/v/quick-upside-down-pizza-2130 (may not work)