Honeyed Goat Cheese with Sour Cherries and Prosciutto

• 1/2 pound fresh goat cheese, at room temperature
• 1/4 cup cream cheese, at room temperature
• 1/2 cup milk
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons honey
• 4 slices toasted country bread
• 1/2 cup drained jarred sour cherries, chopped
• 4 ounces thinly sliced prosciutto (8 slices)

1. In a medium bowl, combine the goat cheese, cream cheese and milk.
2. Using a hand-held electric mixer, beat the cheese until smooth and creamy.
3. Gradually beat in the olive oil.
4. Scrape the cheese into a ramekin or small bowl.
5. Drizzle the honey on top.
6. Serve with the toasted bread, the cherries and prosciutto.

goat cheese, cream cheese, milk, extravirgin olive oil, honey, country bread, sour cherries

Taken from www.foodandwine.com/recipes/honeyed-goat-cheese-with-sour-cherries-and-prosciutto (may not work)