Blitzen Egg Nog

• 5 large eggs
• 2 cups milk cold
• 13 cup brandy or any fruit flavored brandy
• 1 cup heavy whipping cream whipped, 1/2 pint
• 1 x nutmeg or cinnamon, optional
• 1/4 cup sugar
• 1/4 teaspoon salt

1. Combine eggs, milk, brandy, sugar and salt in blender container.
2. Cover, blend at high speed until combined.
3. Pour into serving bowl and fold into whipped cream.
4. Sprinkle nutmeg or cinnamon over top.
5. *Egg nog can be frozen.
6. Thaw at least 24 hours before serving.
7. Johanna B. Derda Egg-Lady 1987

eggs, milk cold, brandy, heavy whipping cream whipped, nutmeg, sugar, salt

Taken from recipeland.com/recipe/v/blitzen-egg-nog-54064 (may not work)