Maddog'S Venison Sloppy Joes

• 3 tablespoons vegetable oil, divided
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, diced
• 1 pound ground venison
• 1 pinch ground black pepper, or to taste
• 1 pinch ground cayenne pepper, or to taste
• 1 pinch grill seasoning (such as Montreal Steak Seasoning(R)), or to taste
• 1 pinch garlic salt, or to taste
• 1 dash Worcestershire sauce
• 1 vine-ripened tomato, diced
• 2 tablespoons barbeque sauce, or more to taste
• 2 tablespoons ketchup (such as Heinz(R)), or more to taste
• 2 teaspoons tomato paste, or more to taste
• 2 teaspoons hot sauce, or more to taste
• 4 hamburger buns, split
• 1 (8 ounce) package shredded sharp Cheddar cheese

1. Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.
2. Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.
3. Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.
4. Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.

vegetable oil, yellow onion, red bell pepper, pepper, ground venison, ground black pepper, ground cayenne pepper, grill seasoning, garlic salt, worcestershire sauce, tomato, barbeque sauce, ketchup, tomato paste, hot sauce, buns, cheddar cheese

Taken from www.allrecipes.com/recipe/255549/maddogs-venison-sloppy-joes/ (may not work)