Lite Asian Salad Dressing

• 14 cup rice wine vinegar
• 14 cup tamari soy sauce
• 2 tablespoons honey
• 2 scallions, minced
• 1 teaspoon garlic, minced
• 1 teaspoon toasted sesame oil
• 1 teaspoon fresh ginger, grated
• 12 teaspoon lemon juice

1. Place all ingredients in blender or whisk by hand.
2. Add water to get to desired consistency.
3. This dressing will keep for several days in the fridge.

rice wine vinegar, soy sauce, honey, scallions, garlic, sesame oil, fresh ginger, lemon juice

Taken from www.food.com/recipe/lite-asian-salad-dressing-479171 (may not work)