Crunchy Ramen Chicken Salad

• 3 tablespoons butter
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 2 tablespoons sesame seeds
• 14 cup sugar
• 1 tablespoon vegetable oil
• 14 cup white vinegar
• 12 teaspoon black pepper
• 2 cups diced cooked chicken, chunks
• 12 cup peanuts
• 14 cup sliced green onion
• 1 (16 ounce) bagfine coleslaw mix

1. Melt butter in pan.
2. Stir in seasoning packet from noodles.
3. Break block of noodles into bite size pieces over pan.
4. Stir noodles into mixture,cook 2 minutes.
5. Srirring constantly,stir in sesame seeds,cook additional 2 minutes until noodles are golden brown.
6. Mix sugar,vinegar,oil and pepper in large bowl.
7. Add noodle mixture and remaining ingredients.
8. Toss and refrigerate.

butter, ramen noodles, sesame seeds, sugar, vegetable oil, white vinegar, black pepper, chicken, peanuts, green onion, bagfine coleslaw

Taken from www.food.com/recipe/crunchy-ramen-chicken-salad-150522 (may not work)