Spaghetti Al Salsa Di Tonno

• 2 tablespoons good quality olive oil
• 1 (6 ounce) can tuna in vegetable oil
• 3 ounces baby shrimp (optional)
• 1 cup hot chicken broth or 1 cup fish stock
• 1 teaspoon chopped fresh basil or 1 teaspoon parsley
• to taste ground black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 12 ounces spaghetti, uncooked

1. Cook the spaghetti the way you like it or according to package directions.
2. Heat the 2 tbs.
3. olive oil over medium heat.
4. Add the can of tuna NOT DRAINED OF ITS OIL and break up into very small pieces.
5. After cooking 5 minutes add the shrimp if you wish and cook another 5 minutes.
6. If not using shrimp cook tuna about 10 minutes.
7. Add the hot broth, pepper, and basil or parsley.
8. Bring mixture to a slow bubble.
9. Dissolve the cornstarch in the water and add to the sauce.
10. Return to a simmer and simmer untill thickened about 5 minutes.
11. Serve sauce over the hot cooked pasta with garlic bread, if you wish.

olive oil, tuna, baby shrimp, chicken broth, fresh basil, ground black pepper, cornstarch, water

Taken from www.food.com/recipe/spaghetti-al-salsa-di-tonno-288643 (may not work)