Baby Hot Browns Recipe

• 24 slc pumpernickel party rye bread
• 3 Tbsp. butter or possibly margarine
• 3 Tbsp. all-purpose flour
• 1/2 c. shredded sharp Cheddar cheese - (2 ounce)
• 1 c. lowfat milk
• 1 1/2 c. diced cooked turkey
• 1/4 tsp salt
• 1/4 tsp grnd red pepper
• 1/2 c. freshly-grated Parmesan cheese
• 6 x bacon slices cooked, crumbled

1. Arrange bread slices on a lightly greased baking sheet.
2. Bake at 500 degrees for 3 to 4 min.
3. Heat butter in a saucepan over low heat; add in flour, and cook, whisking constantly, till smooth.
4. Add in Cheddar cheese, whisking till cheese melts.
5. Gradually whisk in lowfat milk; cook over medium heat, whisking constantly,till mix is thickened and bubbly.
6. Stir in turkey, salt, and pepper.
7. Chill,if you like.
8. Top bread slices proportionately with hot cheese mix.
9. Sprinkle proportionately with Parmesan cheese and bacon.
10. Bake at 500 degrees for 2 min or possibly till Parmesan is melted.
11. This recipe yields 2 dozen.
12. Yield: 2 dozen

party rye bread, butter, flour, cheddar cheese, milk, turkey, salt, red pepper, parmesan cheese, bacon

Taken from cookeatshare.com/recipes/baby-hot-browns-72924 (may not work)