Zesty Mexican Cauliflower

• 1 cup cauliflower floret
• 13 cup low-fat sour cream
• 2 teaspoons low-fat mayonnaise
• 34 teaspoon hot red pepper sauce
• 13 cup salsa
• 2 tablespoons low-fat cheddar cheese, shredded
• 2 teaspoons low-fat cheddar cheese, shredded
• 1 cup fresh corn, cooked

1. Cook the cauliflower florets by steaming them over boiling water for 5 minutes until tender.
2. Drain and set aside.
3. Combine all sauce ingredients in a large saucepan and cook over medium heat until bubbly, stirring constantly.
4. Add the cauliflower and corn.
5. Toss well and serve.

cauliflower floret, lowfat sour cream, lowfat mayonnaise, hot red pepper sauce, salsa, lowfat, lowfat, fresh corn

Taken from www.food.com/recipe/zesty-mexican-cauliflower-187249 (may not work)