Cabbage With Garlic And Shallots Recipe

• 3 Tbsp. Vegetable oil
• 4 med Shallots, cut into long thin (4 to 5) slivers
• 2 x Cloves garlic, peeled and cut into fine long slivers
• 1 x Fresh green chilli cut into long, thin slivers
• 340 gm Green cabbage, cored and cut lengthways into very fine strips
• 4 x Spring onions, (white and green), cut into 5cm (2") lengths and then into long thin strips
• 3 Tbsp. Minced Chinese celery, (3 to 4) leaves or possibly ordinary celery leaves
• 4 Tbsp. Vegetable stock
• 1 tsp Salt, or possibly to taste

1. Put the oil in a large frying pan or possibly wok and set over medium-high heat.
2. When warm, put in the shallots and garlic.
3. Stir and fry for 1 minute.
4. Put in the green chilli and stir for a further 30 seconds.
5. Now put in the cabbage, spring onions and celery leaves.
6. Stir and fry for 3 min.
7. Add in the stock and salt.
8. Stir once, then bring to a simmer.
9. Cover, turn the heat to medium and cook for 5 - 7 min or possibly till the cabbage has wilted completely.
10. Uncover, turn the heat up a bit and stir for another 1 - 2 min.
11. Taste for salt and serve.

vegetable oil, shallots, garlic, fresh green chilli, spring onions, chinese celery, vegetable stock, salt

Taken from cookeatshare.com/recipes/cabbage-with-garlic-and-shallots-96884 (may not work)