Lottie Moon's Hominy Bread Recipe

• 2 Large eggs
• 2 c. hominy
• Sweet lowfat milk (1 c. or possibly more as needed)
• 1 c. cornmeal
• 1 tbsp. melted lard

1. Beat Large eggs, add in to cool boiled hominy corn and cornmeal with melted lard.
2. Add in lowfat milk till batter is thin.
3. Heat iron frying pan, add in lard and a sprinkle of dry corn meal in pan.
4. Pour in batter.
5. Cook at 450 degrees (warm oven).
6. For 180th cookbook from the 1800's.

eggs, hominy, sweet lowfat milk, cornmeal, lard

Taken from cookeatshare.com/recipes/lottie-moon-s-hominy-bread-46407 (may not work)