Ann's Rum and Brandy Balls

• 1 lb vanilla wafer, crushed (check the box!)
• 1 12 cups nutmeats, chopped small
• 12 cup honey
• 13 cup light rum
• 13 cup brandy
• powdered sugar

1. Mix ingredients, form small balls (the size of a marble or a little bigger).
2. Roll the balls in powdered sugar.
3. If the mixture is too sticky at first, put it in the fridge for a little while before forming balls.

vanilla wafer, nutmeats, honey, light rum, brandy, powdered sugar

Taken from www.food.com/recipe/anns-rum-and-brandy-balls-199893 (may not work)