Spicy Sour Cream Artichoke Dip

• 12 cup grated parmesan cheese
• 1 cup sour cream
• 1 cup mayonnaise
• 1 cup diced green chilis (canned)
• 2 (12 ounce) cans artichokes (packed in water, partially drained)

1. Preheat oven to 350 degrees.
2. Combine all ingredients (expect for reserved artichoke liquid) in blender or food processor.
3. Add enough reserved liquid to get dip to desired consistency.
4. Blend until mixed but not completely smooth.
5. Transfer to casserole dish.
6. Bake at 350F for 20 minutes.
7. Serve hot with crackers.

parmesan cheese, sour cream, mayonnaise, green chilis, artichokes

Taken from www.food.com/recipe/spicy-sour-cream-artichoke-dip-449325 (may not work)