Zucchini Crisp

• 5 cups zucchini, peeled, seeded & sliced
• 13 cup sugar
• 1 teaspoon cinnamon
• 14 cup lemon juice
• 34 cup water
• 6 tablespoons butter
• 1 cup flour
• 12 cup brown sugar
• 1 teaspoon baking powder
• 12 teaspoon salt

1. Cook first five ingredients for 10 minutes.
2. Place in a 9" square ungreased pan.
3. Mix topping ingredients until crumbly.
4. Sprinkle over zucchini and bake at 350 degrees for 45 minutes.
5. Serves warm with vanilla ice cream or whipped cream.

zucchini, sugar, cinnamon, lemon juice, water, butter, flour, brown sugar, baking powder, salt

Taken from www.food.com/recipe/zucchini-crisp-248172 (may not work)