Vegan Mexican Tartlets Ww-1 Point

• 30 wonton wrappers
• 1 (16 ounce) can sweet potato puree
• 2 cups frozen sweet corn
• 1 (16 ounce) can black beans, rinsed
• 2 cups Mexican vegetarian ground meat substitute
• 1 cup salsa
• 2 cups brown rice, cooked

1. Make vegan taco meat, add beans to mix.
2. In a hot skillet "char" the corn until it is browned on each side, mix into meat/bean mix Add salsa, sweet potato and brown rice.
3. Place won ton wrappers in cupcake pan (the edges will stick up like points) and scoop 1/8 to 1/4 cup of mix per won ton wrapper.
4. Bake at 350F for 10-15 minutes until points brown and are crispy.
5. Let sit for a few minutes if the bottom is still soft as they will continue to cook and harden a little while standing in the hot pan.

wonton wrappers, puree, frozen sweet corn, black beans, vegetarian ground meat, salsa, brown rice

Taken from www.food.com/recipe/vegan-mexican-tartlets-ww-1-point-392608 (may not work)