Pork With Apple Raisin Sauce Recipe

• 3 pound pork loin or possibly tenderloin
• 1 c. raisins
• 1 c. port wine
• 3 med. apples
• Salt and pepper to taste
• 1 c. chicken stock

1. Cook raisins, stock, and port over low heat till raisins are soft.
2. Meanwhile, peel, core, and slice apples.
3. Add in apples to sauce and remove sauce from heat.
4. Season pork loin with salt and pepper.
5. Brown pork over high heat; place in oven and finish cooking at 350 degrees (1 hour for loin - 15-20 min for tenderloin).
6. To serve: Arrange slices of meat on top of the sauce.

pork loin, raisins, port wine, apples, salt, chicken stock

Taken from cookeatshare.com/recipes/pork-with-apple-raisin-sauce-29020 (may not work)