Crunchy Tarragon-Chicken Salad Pita Sandwiches

• 1 lb. boneless skinless chicken breasts, cooked, chopped
• 1-1/2 cups broccoli florets, blanched
• 2 large carrots, sliced, blanched
• 1 small red pepper, chopped
• 1/2 cup KRAFT Real Mayo Mayonnaise
• 1/3 cup GREY POUPON Hearty Spicy Brown Mustard
• 1 Tbsp. red wine vinegar
• 1/4 tsp. dried tarragon leaves
• 12 small lettuce leaves
• 6 whole wheat pita breads, halved

1. Combine first 4 ingredients in large bowl.
2. Mix mayo, mustard, vinegar and tarragon until blended.
3. Add to chicken mixture; mix lightly.
4. Refrigerate 1 hour.
5. Fill pita bread halves with lettuce and chicken salad.

boneless skinless chicken breasts, broccoli florets, carrots, red pepper, mayonnaise, brown mustard, red wine vinegar, tarragon, whole wheat pita breads

Taken from www.kraftrecipes.com/recipes/crunchy-tarragon-chicken-salad-pita-sandwiches-168974.aspx (may not work)