Sausage Rice Casserole

• 2 (7 1/4 ounce) packages rice pilaf mix
• 2 lbs bulk pork sausage
• 6 celery ribs, chopped
• 4 carrots
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 teaspoons onion powder
• 12 teaspoon garlic powder
• 14 teaspoon pepper

1. Chop carrots and celery into slices.
2. Prepare rice mixes according to directions on box.
3. Meanwhile,cook the sausage,carrots, and celery in a large skillet.Drain fat off when sausage is cooked through.
4. In a large bowl,combine sausage mixture,rice,soups,onion powder,garlic powder and pepper.Stir to combine ingredients.
5. Transfer into a casserole dish,cover and bake at 350 for 25-35 minutes or until vegetables are tender.

rice pilaf mix, pork sausage, celery, carrots, cream of chicken soup, cream of mushroom soup, onion powder, garlic, pepper

Taken from www.food.com/recipe/sausage-rice-casserole-377878 (may not work)